How to make a quick and easy breakfast at home with as few ingredients.
Hard boiled/ soft boiled eggs
A brief idea on the different ways that eggs can be prepared.
Scrambled egg
Different types of eggs and introduction to new flavours and styles.
French omelette
The classic French omelette, made simpler to make with fewer ingredients but the same flavour.
Food for students
I will teach you how to make better food with as little as possible.