Vegetarian chilli

Vegetarian chili is a hearty and delicious dish that is easy to make with a few basic ingredients. Here is a simple recipe for vegetarian chili:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 jalapeno pepper, seeded and minced (optional)
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup vegetable broth

Directions:

1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
2. Add the bell pepper and jalapeno pepper (if using) and cook for another 5 minutes.
3. Add the diced tomatoes, black beans, kidney beans, chili powder, cumin, salt, and pepper. Stir to combine.
4. Add the vegetable broth and bring the chili to a boil. Reduce the heat to low and simmer for about 20-30 minutes, stirring occasionally.
5. Taste the chili and adjust the seasoning as necessary.
6. Serve the vegetarian chili hot with toppings such as shredded cheese, sour cream, chopped cilantro, or diced avocado, if desired.

Vegetarian chili is a hearty and delicious dish that is easy to make with a few basic ingredients. Here is a simple recipe for vegetarian chili:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 jalapeno pepper, seeded and minced (optional)
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup vegetable broth

Directions:

1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
2. Add the bell pepper and jalapeno pepper (if using) and cook for another 5 minutes.
3. Add the diced tomatoes, black beans, kidney beans, chili powder, cumin, salt, and pepper. Stir to combine.
4. Add the vegetable broth and bring the chili to a boil. Reduce the heat to low and simmer for about 20-30 minutes, stirring occasionally.
5. Taste the chili and adjust the seasoning as necessary.
6. Serve the vegetarian chili hot with toppings such as shredded cheese, sour cream, chopped cilantro, or diced avocado, if desired.

Enjoy your delicious and healthy vegetarian chili!Regenerate response

Enjoy your delicious and healthy vegetarian chili