Chicken wrap

Chicken wraps are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. Here’s a recipe to make chicken wraps at home:

Ingredients:

• 1 pound boneless, skinless chicken breast
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing

Instructions:

1. Preheat a non-stick skillet over medium heat. Season the chicken breast with salt, black pepper, and garlic powder.
2. Add olive oil to the skillet and place the chicken in the skillet. Cook for 5-7 minutes on each side or until the chicken is fully cooked.
3. Remove the chicken from the skillet and let it rest for 5 minutes. Once rested, slice the chicken into thin strips.
4. Warm the flour tortillas in the microwave for 10 seconds or until they are soft and pliable.
5. Assemble the wraps by adding a layer of shredded lettuce, diced tomatoes, shredded cheddar cheese, and sliced chicken to each tortilla. Drizzle ranch dressing over the top.
6. Fold the sides of the tortilla towards the center, then roll the wrap tightly from the bottom to the top.
7. Serve the chicken wraps immediately, or wrap them in foil to enjoy later.

In summary, to make chicken wraps, season and cook the chicken, warm the tortillas, assemble the ingredients, and roll the wraps tightly. If you want to give your chicken wrap a b it more of a kick consider adding some sliced jalapeños or some Sriracha

Enjoy!